World Vegetarian Day
World Vegetarian Day is here! Celebrating those already enjoying the benefits of a plant-based diet and sets to encourage the meat-eaters to delve in and try some delicious meat free meals!
Although specifically aimed at vegetarian university students with limited skills and equipment, this NOSH cookbook is ideal for general beginner cooks or those looking for simple, low cost recipes.
This is the 3rd edition of Vegetarian NOSH for Students and has all new photography and includes fresh new recipes. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen.Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Since then, Joy has helped over 300,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society.
Thinking about reducing your meat intake or moving towards a plant-based diet?
In this book, discover how to make the transition from meat eater to plant-based gradually.
Glen John Jones is a Personal Trainer who spent 27 years of his life as an avid meat eater, then suddenly felt the urge to stop eating meat. Despite concerns and being scared to change at first, he could no longer fight his gut feeling. Fast forward six months and all animal products were off the menu. What’s more, Glen felt better than ever, and the transition was smoother than he expected.
In Think and Grow Vegan, Glen reveals his journey from meat-eater to vegan through five stages: reduce, pescatarian, vegetarian, mostly vegan, and vegan. He also shines a light on common misconceptions about food, with easy-to-digest summaries of up-to-date research. His honest account will act as a guide for you if you decide to make the transition from any of these stages.
NOSH Vegan is the perfect cookbook for new vegans, flexitarians who are simply looking to reduce the amount of animal products they consume and those who are 'experienced’ vegans looking for every day inspiration in the kitchen.
Packed with down-to-earth everyday recipes that are guaranteed to get your taste buds singing! When it comes to vegan cooking, this book has something for you. Joy May, author of bestselling cookbook `NOSH for Students', now approaches the vegan world with her signature-style of no-hassle recipes. Joy's most requested book - `NOSH Vegan'! You asked for it and she wrote it.
Vegetarian NOSH for Students
Think and Grow Vegan
NOSH Vegan - Plant-based & down-to-earth
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